Vegan Mac and Cheese

Yield: 6 servings 10 ounces dried macaroni (about 2 2/3 cups) 1 cup peeled/diced yellow or russet potatoes 1/4 cup peeled/diced carrots 1/3 cup chopped onion 3/4 cup water (preferably use liquid from pot of boiled veggies) 1/2 cup raw cashews 1/4 cup coconut milk 2 tbsp nutritional yeast flakes 1 tbsp lemon juice 1 […]

Read more "Vegan Mac and Cheese"

Apple Pie Moonshine

Yield: 12 pints 1 64oz bottle apple juice 1 64oz bottle apple cider 3 cups sugar 8 cinnamon sticks 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1 750mL bottle 190 proof Everclear Cinnamon sticks for jars Bring apple juice, cider, sugar and spices to a boil. Cover and simmer for one hour. Remove from […]

Read more "Apple Pie Moonshine"

Lemony Red Lentil Soup

From Thug Kitchen Yield: 4 servings as a main and 6 as a side 1 teaspoon olive or coconut oil 1/2 yellow onion, chopped 1 fist-sized russet (baking) potato, peeled and cut into dice-sized cubes 1 carrot, chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cups […]

Read more "Lemony Red Lentil Soup"

Doughnut Holes

Yield: About 40 doughnuts 1/3 + 1/4 cup whole milk 1 tbsp + 1 tsp heavy cream 1/3 cup granulated maple sugar or white sugar plus more for yeast 2 1/4 tsp (1 package) active dry yeast 2 large eggs, room temperature 1 tsp vanilla extract 3 1/2 tsp unsalted butter, melted 2 cups all-purpose […]

Read more "Doughnut Holes"

Vegan Coconut Lentil Soup

Yield: About 8 cups 1 large onion 6 garlic cloves 1 teaspoon ground ginger 2 tablespoons virgin coconut oil/olive oil 5 teaspoons curry powder 1/2 teaspoon cayenne pepper 1 13.5-ounce can unsweetened coconut milk 1 cup split lentils 1/2 cup unsweetened shredded coconut (optional) 2 teaspoons kosher salt, plus more 1 10-ounce box frozen spinach, […]

Read more "Vegan Coconut Lentil Soup"

Dairy-Free Berries and Cream Tart

Crust 1 1/2 cups raw almonds 1 cup fresh, soft medjool dates 1/2 teaspoon salt Filling 1 1/2 cups raw cashews, soaked in water overnight 1/2 cup coconut milk 1/4 cup maple syrup 1 tablespoon coconut oil, melted 1 teaspoon lemon juice 2 teaspoons vanilla extract Topping Raspberries, to decorate Blueberries, to decorate Blackberries, to […]

Read more "Dairy-Free Berries and Cream Tart"