Lemon Chicken

1 1/2 lbs. chicken thighs

1 lemon, juiced

1/4 teaspoon ginger powder

1 teaspoon minced garlic

2 1/2 tablespoons cornstarch

2 1/2 teaspoons olive oil (divided)

1 tablespoon water

1 head of broccoli, cut up

1/8 teaspoon pepper, plus more to taste

1 cup chicken broth

Cut chicken into thick strips, put into bowl.

Add lemon juice, ginger powder, garlic, cornstarch, 1 1/2 teaspoon olive oil and water; combine all ingredients and marinate with chicken.

Heat the 1 tablespoon olive oil in a heavy skillet. When oil is very hot, add broccoli; season with pepper stirring constantly for about two minutes.

Remove broccoli and set aside.

Add marinated chicken to the hot skillet, stirring constantly for about 5 minutes.

Add chicken broth and bring to a boil.

Add reserved broccoli and combine.


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