Sweet Potato Casserole

3 cups cooked sweet potatoes, mashed 1 cup granulated sugar (1/2 cup suggested) 1 cup coconut flakes (optional) 2 eggs, lightly beaten (optional 3rd egg) 1 tsp vanilla 1/4 cup heavy cream (or 1/4 cup coconut cream) Topping 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup self-rising flour (or 1/2 cup regular […]

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Hazelnut Granola

Yield: 8 servings/1 quart 1 cup old-fashioned oats 1 cup blanched hazelnuts, very coarsely chopped 1/2 cup sliced almonds 1/2 cup raw shelled sunflower seeds 1/2 cup unsweetened shredded coconut 1/4 cup honey 1/4 cup avocado oil 1/2 teaspoon kosher salt Dried fruit and plain whole Greek yogurt (for serving) Preheat oven to 350 degrees. […]

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Raspberry Lemon Scones

Yield: 12- 18 scones, depending 1/2 cup cold, unsalted butter 2 cups unbleached all-purpose, unbleached white flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon salt 1 large lemon, zested 3/4 cups heavy cream 3/4 cup frozen raspberries Cut butter into 1/4-inch pieces and return it to the refrigerator to keep it cold until […]

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Butter Cookies

1 cup salted butter 1 1/2 cups sugar 1 beaten egg 1/2 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar Finely chopped almonds or pecans Preheat oven to 350 degrees. Cream butter and sugar; add beaten egg, vanilla, and almond extract. Beat well. Sift […]

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Yield: 9 Servings 2 1/4 cups all-purpose flour 4 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk 1/2 cup butter, melted, plus more Place racks in upper and lower thirds of oven; preheat to 375 degrees. Whisk flour, baking powder, and salt in a large bowl. Create a large well in the center […]

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Zucchini Bread

Makes 2 large loaves 3 eggs 3 tsp. vanilla 1/2 cup walnuts, chopped 3 tsp. cinnamon 1 cup avocado oil 1 tsp. soda 1 tsp. salt 2 cups sugar 3 cups flour 1/2 tsp. baking powder 2 cups zucchini, coarsely ground with peelings Beat eggs until light and foamy. Add oil, sugar, vanilla, and zucchini. […]

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