Raspberry Lemon Scones

Yield: 12- 18 scones, depending 1/2 cup cold, unsalted butter 2 cups unbleached all-purpose, unbleached white flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon salt 1 large lemon, zested 3/4 cups heavy cream 3/4 cup frozen raspberries Cut butter into 1/4-inch pieces and return it to the refrigerator to keep it cold until […]

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Biscuits

Yield: 9 Servings 2 1/4 cups all-purpose flour 4 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk 1/2 cup butter, melted, plus more Place racks in upper and lower thirds of oven; preheat to 375 degrees. Whisk flour, baking powder, and salt in a large bowl. Create a large well in the center […]

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Maple-Hazelnut Oatmeal

Yield: 4 servings 1 1/2 cups oat milk or rice milk 1 1/2 cups water 2 Gala apples, peeled, cored, and cut into 1/2-inch cubes (about 3 cups) 1 cup uncooked steel-cut oats 2 tablespoons brown sugar 1 1/2 tablespoons butter, softened, plus extra 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup pure maple syrup […]

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