Dairy-Free Berries and Cream Tart

Crust 1 1/2 cups raw almonds 1 cup fresh, soft medjool dates 1/2 teaspoon salt Filling 1 1/2 cups raw cashews, soaked in water overnight 1/2 cup coconut milk 1/4 cup maple syrup 1 tablespoon coconut oil, melted 1 teaspoon lemon juice 2 teaspoons vanilla extract Topping Raspberries, to decorate Blueberries, to decorate Blackberries, to […]

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Hazelnut Granola

Yield: 8 servings/1 quart 1 cup old-fashioned oats 1 cup blanched hazelnuts, very coarsely chopped 1/2 cup sliced almonds 1/2 cup raw shelled sunflower seeds 1/2 cup unsweetened shredded coconut 1/4 cup honey 1/4 cup avocado oil 1/2 teaspoon kosher salt Dried fruit and plain whole Greek yogurt (for serving) Preheat oven to 350 degrees. […]

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Homemade Sausage Gravy

16 oz roll sausage (local) 4 tbsp salted butter 1/2 cup flour 4 cups milk, plus extra 1 tsp ground sage 1/4 tsp onion powder 1/4 tsp ground pepper 1/2 tsp salt Buttermilk biscuits (for serving) Brown sausage in a large skillet over medium high heat. Once cooked, place sausage in a paper towel-lined bowl […]

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Raspberry Lemon Scones

Yield: 12- 18 scones, depending 1/2 cup cold, unsalted butter 2 cups unbleached all-purpose, unbleached white flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon salt 1 large lemon, zested 3/4 cups heavy cream 3/4 cup frozen raspberries Cut butter into 1/4-inch pieces and return it to the refrigerator to keep it cold until […]

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Yield: 9 Servings 2 1/4 cups all-purpose flour 4 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk 1/2 cup butter, melted, plus more Place racks in upper and lower thirds of oven; preheat to 375 degrees. Whisk flour, baking powder, and salt in a large bowl. Create a large well in the center […]

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Maple-Hazelnut Oatmeal

Yield: 4 servings 1 1/2 cups oat milk or rice milk 1 1/2 cups water 2 Gala apples, peeled, cored, and cut into 1/2-inch cubes (about 3 cups) 1 cup uncooked steel-cut oats 2 tablespoons brown sugar 1 1/2 tablespoons butter, softened, plus extra 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup pure maple syrup […]

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