Raspberry Lemon Scones

Yield: 12- 18 scones, depending 1/2 cup cold, unsalted butter 2 cups unbleached all-purpose, unbleached white flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon salt 1 large lemon, zested 3/4 cups heavy cream 3/4 cup frozen raspberries Cut butter into 1/4-inch pieces and return it to the refrigerator to keep it cold until […]

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Butter Cookies

1 cup salted butter 1 1/2 cups sugar 1 beaten egg 1/2 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar Finely chopped almonds or pecans Preheat oven to 350 degrees. Cream butter and sugar; add beaten egg, vanilla, and almond extract. Beat well. Sift […]

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Pumpkin Bars

4 eggs 1 1/2 cups sugar 1 cup avocado oil 2 tsp cinnamon 1 tsp salt 1 tsp soda 2 cups flour 1 16-oz can pumpkin Mix eggs and sugar until light and fluffy. Add pumpkin and avocado oil and mix thoroughly. Add dry ingredients. Mix thoroughly and spread in pan. Bake at 350 degrees […]

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Peanut Blossoms

Serves 48 1 3/4 cups flour 1 tsp soda 1/2 tsp salt 1/2 cup¬†sugar 1/2 brown sugar 1/2 cup shortening 1/2 cup cup peanut butter 1 egg 1 tsp vanilla 2 tbsp milk 48 chocolate kisses Combine all ingredients except candy in a large mixing bowl. Mix on lowest speed of mixer until dough forms. […]

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Rocky Road Bars

1 large bag chocolate chips 1 large bag  butterscotch chips 1 bag miniature marshmallows 1 cup peanut butter Melt chips and peanut butter in microwave or double boiler. When hot, stir in marshmallows and spread on wax paper in a cookie sheet. Refrigerate and cut into bars.

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Yum Yums

1/4 cup butter (melted) 1 cup (layer) graham cracker crumbs 1 cup chocolate chips 1 package butterscotch chips 1 cup coconut 1 can Eagle sweetened condensed milk Nuts Bake at 350 degrees for 25 minutes.

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