Masala Paste: 1 1/2 tsp cumin seeds 1 1/2 tsp coriander seeds 2 inch piece of ginger, peeled and cut into pieces 1/8 to 3 tsp red pepper flakes 1 tbsp smoked paprika 2 tsp garam masala 1 tsp salt 2 tbsp peanut oil 2 tbsp tomato paste 1/3 cup packed cilantro leaves Lentils: 1 […]Read more "Red Lentils and Spinach in Masala Sauce"
4 pounds short ribs 1 1/2 tablespoons paprika 2 teaspoons salt 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon ground chipotle pepper 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepperRead more "Short Rib Rub"
1 1/2 lbs. chicken thighs 1 lemon, juiced 1/4 teaspoon ginger powder 1 teaspoon minced garlic 2 1/2 tablespoons cornstarch 2 1/2 teaspoons olive oil (divided) 1 tablespoon water 1 head of broccoli, cut up 1/8 teaspoon pepper, plus more to taste 1 cup chicken broth Cut chicken into thick strips, put into bowl. Add […]Read more "Lemon Chicken"
Yield: A crap ton. 5-6 pounds chuck roast Onion and garlic powder (to cover meat) Set crock pot to low for 24 hours, or until meat falls apart. Take meat out and shred. Put in a large pot with the following ingredients. 1 onion, coarsely chopped 3-5 cloves garlic 28 oz green chiles (with garlic […]Read more "Green Chile"
Yield: Serves 8 For Breadcrumbs 6 slices white sandwich bread, crusts removed 2 tablespoons unsalted butter, melted For Pasta Coarse salt 8 ounces dried elbow macaroni For Sauce and Cheese Topping 3 tablespoons unsalted butter, plus more for baking dishes 1/4 cup finely diced yellow onion 1/4 cup all-purpose flour 3 cups whole milk 2 ounces […]Read more "Macaroni and Cheese"
Yields 6 servings 1 pound black beans canned 1/4 cup vinegar, cider 1/2 teaspoon salt 1/2 teaspoon sugar 4 tablespoons cilantro, chopped 8 ounces corn canned 2 teaspoons olive oil 1/2 teaspoon pepper, freshly ground 1/2 teaspoon chili powder In a medium bowl, mix together drained beans and drained corn. In a jar with tight-fitting […]Read more "Corn and Black Bean Salad"
4 sandwiches This is another approach to the submarine sandwich. Brown in a large nonstick skillet over medium heat, shaking the pan to turn: 12 ounces sweet Italian sausage links, turkey sausage links, or other sausage links of your choice Add and cook, covered for 10 minutes: 1/3 cup chicken stock Remove the sausage to […]Read more "Sausage and Pepper Sub"