Vegan Mac and Cheese

Yield: 6 servings 10 ounces dried macaroni (about 2 2/3 cups) 1 cup peeled/diced yellow or russet potatoes 1/4 cup peeled/diced carrots 1/3 cup chopped onion 3/4 cup water (preferably use liquid from pot of boiled veggies) 1/2 cup raw cashews 1/4 cup coconut milk 2 tbsp nutritional yeast flakes 1 tbsp lemon juice 1 […]

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Lemony Red Lentil Soup

From Thug Kitchen Yield: 4 servings as a main and 6 as a side 1 teaspoon olive or coconut oil 1/2 yellow onion, chopped 1 fist-sized russet (baking) potato, peeled and cut into dice-sized cubes 1 carrot, chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cups […]

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Vegan Coconut Lentil Soup

Yield: About 8 cups 1 large onion 6 garlic cloves 1 teaspoon ground ginger 2 tablespoons virgin coconut oil/olive oil 5 teaspoons curry powder 1/2 teaspoon cayenne pepper 1 13.5-ounce can unsweetened coconut milk 1 cup split lentils 1/2 cup unsweetened shredded coconut (optional) 2 teaspoons kosher salt, plus more 1 10-ounce box frozen spinach, […]

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Short Rib Rub

4 pounds short ribs 1 1/2 tablespoons paprika 2 teaspoons salt 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon ground chipotle pepper 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper

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Lemon Chicken

1 1/2 lbs. chicken thighs 1 lemon, juiced 1/4 teaspoon ginger powder 1 teaspoon minced garlic 2 1/2 tablespoons cornstarch 2 1/2 teaspoons olive oil (divided) 1 tablespoon water 1 head of broccoli, cut up 1/8 teaspoon pepper, plus more to taste 1 cup chicken broth Cut chicken into thick strips, put into bowl. Add […]

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Green Chile

Yield: A crap ton. 5-6 pounds chuck roast Onion and garlic powder (to cover meat) Set crock pot to low for 24 hours, or until meat falls apart. Take meat out and shred. Put in a large pot with the following ingredients. 1 onion, coarsely chopped 3-5 cloves garlic 28 oz green chiles (with garlic […]

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