Lasagna

1 medium onion, chopped 3 tbsp.¬†olive oil 1 1/2 lbs. lean ground beef 1 clove garlic, minced 2 cans (8 oz. each) tomato sauce 1 can (6 oz.) tomato paste 1/2 cup each dry red wine 1/2-1 cup water 1 tsp. salt, plus more to taste 1 tsp. oregano 1/2 tsp. pepper 1/2 tsp. sugar […]

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Tomato Beans

4 glasses (8 cups) of beans, soaked overnight 1 qt.¬†canned tomatoes 1/2 cup dark brown sugar 1 heaping tsp. mustard 2 tsp. salt, 2 1/2 tsp. salt if using fresh tomatoes 1/2 tsp. pepper 1/3 cup molasses (optional) Boil in 2 glasses (4 cups) of water until done. Leave water on when you put beans […]

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Zucchini Bread

Makes 2 large loaves 3 eggs 3 tsp. vanilla 1/2 cup walnuts, chopped 3 tsp. cinnamon 1 cup avocado oil 1 tsp. soda 1 tsp. salt 2 cups sugar 3 cups flour 1/2 tsp. baking powder 2 cups zucchini, coarsely ground with peelings Beat eggs until light and foamy. Add oil, sugar, vanilla, and zucchini. […]

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Maple-Hazelnut Oatmeal

Yield: 4 servings 1 1/2 cups oat milk or rice milk 1 1/2 cups water 2 Gala apples, peeled, cored, and cut into 1/2-inch cubes (about 3 cups) 1 cup uncooked steel-cut oats 2 tablespoons brown sugar 1 1/2 tablespoons butter, softened, plus extra 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup pure maple syrup […]

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Beer Sauced Links

Makes 36 pieces 2 pounds fully cooked Polish sausage, cut into 1/2-inch pieces 1 cup beer 1/4 cup packed brown sugar 2 tablespoons cornstarch 1/4 cup vinegar 1/4 cup prepared mustard 1 tablespoon prepared horseradish In skillet combine sausage and beer. Cover; simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard, and […]

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Pumpkin Bars

4 eggs 1 1/2 cups sugar 1 cup avocado oil 2 tsp cinnamon 1 tsp salt 1 tsp soda 2 cups flour 1 16-oz can pumpkin Mix eggs and sugar until light and fluffy. Add pumpkin and avocado oil and mix thoroughly. Add dry ingredients. Mix thoroughly and spread in pan. Bake at 350 degrees […]

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