Homemade Ketchup

6 oz. organic tomato paste 1/4 cup honey 1 tsp fresh lemon juice (a squeeze) 1/4 cup water 3/4 tsp Himalayan salt 1/4 tsp onion powder 1/8 tsp garlic powder Whisk the ingredients together and add to a small saucepan over medium heat. Reduce heat to a simmer and cook for 20 minutes, stirring often. […]

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Hazelnut Granola

Yield: 8 servings/1 quart 1 cup old-fashioned oats 1 cup blanched hazelnuts, very coarsely chopped 1/2 cup sliced almonds 1/2 cup raw shelled sunflower seeds 1/2 cup unsweetened shredded coconut 1/4 cup honey 1/4 cup avocado oil 1/2 teaspoon kosher salt Dried fruit and plain whole Greek yogurt (for serving) Preheat oven to 350 degrees. […]

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Thanksgiving Stuffing

All the fixin’s, you find the ratios! 1 cup wild rice 1 cup Basmati rice Celery Onion Garlic Butter Garlic salt Onion powder Garlic powder Fresh parsley, chopped Fresh basil, chopped Fresh cilantro, chopped Fresh rosemary, chopped Chives, chopped Fresh thyme, chopped Breakfast sausage Chorizo Salt, pepper and cayenne – to taste

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Homemade Sausage Gravy

16 oz roll sausage (local) 4 tbsp salted butter 1/2 cup flour 4 cups milk, plus extra 1 tsp ground sage 1/4 tsp onion powder 1/4 tsp ground pepper 1/2 tsp salt Buttermilk biscuits (for serving) Brown sausage in a large skillet over medium high heat. Once cooked, place sausage in a paper towel-lined bowl […]

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Short Rib Rub

4 pounds short ribs 1 1/2 tablespoons paprika 2 teaspoons salt 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon ground chipotle pepper 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper

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Taziki Sauce

1 medium cucumber 1 tsp salt, plus more to taste 1 cup plain greek yogurt 1 clove garlic, finely minced 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 1 teaspoon red wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill Freshly ground black pepper Place diced cucumber in a […]

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